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Lee Kum Kee Recipes by Chef Sandy Daza: Sauteed Tokwa at Talong

INGREDIENTS: 3 tbsps cooking oil 2 tbsps garlic, chopped 3/4 cup onions, chopped 1/3 cup red bell peppers, cut into thin strips 1/3 cup green bell peppers, cut into thin strips 1/4 kilo ground pork 1/4 cup Lee Kum Kee Chicken Marinade 2 tsps Lee Kum Kee Premium Oyster Sauce 2 tbsps Lee Kum Kee [...]

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What’s Your Adobo?

Adobo is a popular Filipino dish which is made by marinating or stewing food in vinegar, garlic and soy sauce.  There are many variations of Adobo in thePhilippines, there’s Pork Adobo, Chicken Adobo, Chicken-Pork Adobo, Liver Adobo etc.   It is the most versatile dish that you can find in the country, aside from varying ingredients, [...]

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