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Lee Kum Kee Recipes by Chef Sandy Daza: Sauteed Tokwa at Talong

INGREDIENTS: 3 tbsps cooking oil 2 tbsps garlic, chopped 3/4 cup onions, chopped 1/3 cup red bell peppers, cut into thin strips 1/3 cup green bell peppers, cut into thin strips 1/4 kilo ground pork 1/4 cup Lee Kum Kee Chicken Marinade 2 tsps Lee Kum Kee Premium Oyster Sauce 2 tbsps Lee Kum Kee [...]

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