FOODie MOMster

There are several chicken restaurants that were able to create their own brand of chicken flavor. KFC for their original recipe fried chicken, Max’s for their deep fried juicy chicken, Andok’s, Kenny Rogers and Bacolod Inasal for grilled or roasted chicken.  Then there’s BonChon, … Today, BonChon chicken’s unique flavor definitely made a mark on [...]

Some people are blessed with good culinary intuition that allows them to make everything from scratch in a short time.  Unfortunately, I’m neither blessed with culinary talent and time to prepare healthy and tasty dishes from scratch.  Luckily groceries and supermarkets offer pre-cut fresh produce and instant seasonings that will cut down on prep time [...]

INGREDIENTS: 3 tbsps cooking oil 2 tbsps garlic, chopped 3/4 cup onions, chopped 1/3 cup red bell peppers, cut into thin strips 1/3 cup green bell peppers, cut into thin strips 1/4 kilo ground pork 1/4 cup Lee Kum Kee Chicken Marinade 2 tsps Lee Kum Kee Premium Oyster Sauce 2 tbsps Lee Kum Kee [...]

INGREDIENTS: 1/2 kilo chicken, boneless and cut into strips 2 tbsps Lee Kum Kee Premium Soy Sauce 1 tsp Lee Kun Kee Sesame Oil 1/2 tbsp sugar 2 tbsps cornstarch 1/4 cup cooking oil 1 cup onions, cut into rings 1/2 cup green peas 1/3 cup carrots, cut into strips 2 tbsps Lee Kum Kee [...]

Adobo is a popular Filipino dish which is made by marinating or stewing food in vinegar, garlic and soy sauce.  There are many variations of Adobo in thePhilippines, there’s Pork Adobo, Chicken Adobo, Chicken-Pork Adobo, Liver Adobo etc.   It is the most versatile dish that you can find in the country, aside from varying ingredients, [...]