17
Jan
Jan
Last year, the Ajinomoto Umami Master 2011 Showdown brought to us a sumptious winning dish by the 2nd UCC Umami Bowl Champion – University of Perpetual Help Las Piñas. Their macadamia nut crusted salmon served with dill cream quenelle mushroom duff on a bed of saffron potatoes and petite salad in wasabi jelly and tomato bonito [...]
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