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Lee Kum Kee Recipes by Chef Sandy Daza

I had the privilege of watching one of the country’s culinary masters demonstrate his cooking prowess at the Shangri-la Plaza Mall last August 28. It was one of the many legs of the Lee Kum Kee cook With The Masters Weekend Cooking Festival which showcases different recipes by renowed chefs.  Lee Kum Kee products are of [...]

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Lee Kum Kee Recipes by Chef Sandy Daza: Sauteed Tokwa at Talong

INGREDIENTS: 3 tbsps cooking oil 2 tbsps garlic, chopped 3/4 cup onions, chopped 1/3 cup red bell peppers, cut into thin strips 1/3 cup green bell peppers, cut into thin strips 1/4 kilo ground pork 1/4 cup Lee Kum Kee Chicken Marinade 2 tsps Lee Kum Kee Premium Oyster Sauce 2 tbsps Lee Kum Kee [...]

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Lee Kum Kee Recipes by Chef Sandy Daza: Chicken in Oyster Sauce

INGREDIENTS: 1/2 kilo chicken, boneless and cut into strips 2 tbsps Lee Kum Kee Premium Soy Sauce 1 tsp Lee Kun Kee Sesame Oil 1/2 tbsp sugar 2 tbsps cornstarch 1/4 cup cooking oil 1 cup onions, cut into rings 1/2 cup green peas 1/3 cup carrots, cut into strips 2 tbsps Lee Kum Kee [...]

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Lee Kum Kee Recipes by Chef Sandy Daza: Asian Meatloaf

INGREDIENTS: 1/2 kilo ground pork 1/2 kilo ground beef 1/2 cup breadcrumbs 1/3 cup onions, chopped 1/3 cup bacon, chopped 1/2 tsp salt 1/3 cup banana catsup 2 tbsps Lee Kum Kee Premium Oyster Sauce 1 tbsp Lee Kum Kee Hoisin Sauce 1 tbsp Lee Kum Kee Chinese Barbecue Sauce 1 tsp Lee Kum Kee [...]

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